Chez Pascale est le restaurant imaginaire que Pascale Naessens dirige depuis des années. Elle y cuisine uniquement pour ses amis et sa famille, comme tous ceux qui cuisinent à la maison. La couverture est un beau reflet de son bistrot imaginaire. En fait, tous ceux qui cuisinent à la maison dirigent leur propre restaurant. Chaque jour, c'est un défi de mettre sur la table des plats frais, pour que nos proches soient enthousiastes et satisfaits. Avec ce livre, Pascale souhaite vous faire (re)découvrir le plaisir de cuisiner et vous inspirer avec 80 plats simples mais originaux. Pour que vous puissiez profiter pleinement de ces agréables moments à table à la maison.
Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
- Loïc Van Impe vous rend encore plus dingues (de cuisine).
- Cuisinier autodidacte à la télé, Loïc Van Impe est de retour !
- Le mélange le plus fou de plats réconfortants, de pâtisserie, de mets japonais et tant d'autres choses encore.
- Encore plus de bons conseils et d'astuces pour davantage de plaisir à la cuisine.
On peut faire encore plus fou ? Mais bien sûr !
Loïc Van Impe nous emmène de nouveau dans son royaume. Faire soi-même ses plats favoris à emporter ? O.K. Des plats rustiques hyper simples avec un petit plus ? O.K. Des bouchées orientales à partager ? O.K. Son nouveau livre propose un mélange dingue comme tout de recettes les plus diverses, accessibles à tous grâce aux astuces de Loïc !
Loïc Van Impe est fou de cuisine, de faire soi-même son pain, d'aubergines et de se produire à la télé. Suivez ses aventures culinaires à la télé ou sur les médias sociaux.
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will : Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish ; refresh levain ; knead, shape, and score loaves ; laminate butter ; prepare puff pastry ; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations : brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries.
Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.
French pâtisserie - from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner - provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts - dubbed The Harvard of Gastronomy by Le Monde newspaper - offers everything the home chef needs to create perfect pastries for all occasions.1500 skills and techniquesLearn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi's experienced chefs.235 classic French recipesRecipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.Created with the participation of France's award-winning pastry chefs : Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.
A History of Basketball in Fifteen Sneakers offre un regard passionnant et fascinant sur le sport écrit avec autorité et expérience par l'ancien rédacteur en chef du magazine Complex et SLAM, Russ Bengtson. Des Converse Chuck Taylor All Stars primitives aux chaussures Reebok en passant par les Air Jordan mythiques et les Nike Adapt BB de très haute technologie, chaque chapitre explique comment chaque modèle a défini une époque du basket-ball, transformé sa culture ou impacté les règles du jeu. Avec des photographies de baskets en couleur et des illustrations détaillées, le livre est une célébration kaléidoscopique des joueurs, des styles et des moments emblématiques qui ont façonné cette discipline sportive.
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features : -575 ILLUSTRATIONS, including 400 step-by-step photographs-95 CULINARY TECHNIQUES AND KITCHEN SKILLS : cooking methods, cutting techniques, how to prepare vegetables, meat, and fish-100 BUILDING-BLOCK RECIPES for doughs and batters, stuffings, sweet and savory sauces, cake bases and fillings, and more-165 ICONIC FRENCH RECIPES for appetizers, fish and shellfish, poultry, meats, vegetables, cheese, and desserts, graded for complexity with a three-star rating, including : Bouillabaisse, Sea bass in a salt crust, Boeuf bourguignon, Salade Niçoise, Ratatouille, Tarte Tatin, Raspberry charlotte, Opéra-PRACTICAL REFERENCES : illustrated guides to equipment, meat cuts, and French produce ; conversion tables ; extensive cross-references to techniques and recipes ; glossary ; detailed index-SIGNATURE RECIPES by nine Michelin-star chefs and culinary artisans : Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès.HUBERT DELORME and VINCENT BOUÉ are professional chefs and instructors at a French culinary school.PAUL BOCUSE was a legendary three Michelin-star chef.
Les fiches pour les étudiants stylistes développent étape par étape les processus de création et de fabrication des poches des vêtements homme, femme et enfant de prêt-à-porter industriel. Elles répondent aux contraintes de l'industrie tant dans ses normes (tableaux de longueurs, largeurs ou adaptation aux fournitures industrielles) que dans son langage (codes, sections ou vocabulaire).
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Ce paquet de cinquante-deux cartes Alice aux Pays des Merveilles est illustré par les images de John Tenniel qui sont tirées des livres originaux de Lewis Carroll.
Le meilleur de la pâtisserie française, en anglais !
50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines...
These delicious French treats are simply irresistible.
A great story can lead a reader on a journey of discovery--especially if it's presented in two languages!
Beautifully illustrated in a traditional style, Japanese Stories for Language Learners offers five compelling stories with English and Japanese language versions appearing on facing pages. Taking learners on an exciting cultural and linguistic journey, each story is followed by detailed translator's notes, Japanese vocabulary lists, and grammar points along with a set of discussion questions and exercises.
The first two stories are very famous traditional Japanese folktales: Urashima Taro (Tale of a Fisherman) and Yuki Onna (The Snow Woman). These are followed by three short stories by notable 20th century authors: Kumo no Ito (The Spider's Thread) by Akutagawa Ryunosuke (1892-1927)Oborekaketa Kyodai (The Siblings Who Almost Drowned) by Arishima Takeo (1878-1923)Serohiki no Goshu (Gauche the Cellist) by Miyazawa Kenji (1896-1933) Reading these stories in the original Japanese script--and hearing native-speakers read them aloud in the accompanying free audio recording--helps students at every level deepen their comprehension of the beauty and subtlety of the Japanese language. Learn Japanese the fun way--through the country's rich literary history.
All audio is accessible on tuttlepublishing.com/downloadable-content.
Explore Korean Culture Through Bilingual Folktales-Build Language Skills as You Read!
Korean Stories for Language Learners brings 42 traditional Korean folktales to life, presented in both Korean and English on facing pages. This unique collection is perfect for beginners in the language, whether you're a student in a first- or second-year Korean course or someone eager to explore the richness of Korean culture.
Each story is accompanied by cultural notes, discussion questions, and practical language exercises, making it a valuable resource for expanding your vocabulary and deepening your understanding of Korean traditions. As you progress through the book, the stories increase in complexity, helping you develop your language skills step by step.
Beautifully illustrated and thoughtfully designed, this volume includes glossaries in both languages and a helpful introduction to Hangul, the Korean writing system. To further support your learning, native speaker audio recordings are available online to guide your pronunciation and listening comprehension.
Whether you're passionate about language learning or fascinated by Korean folktales, this book offers a window into Korea's cultural heritage while building essential language skills.
Après le grand succès de Fashionpedia, l'éditeur Fashionary publie une encyclopédie technique du textile. Du matériau au fil, de la structure du tissu au vêtement fini, cet ouvrage propose une riche série d'informations pratiques et de détails visuels sur chaque type de tissu, et présente différentes méthodes de tissage analysant les spécificités d'usage en fonction des matières choisies.
Piece together the world of Oz, from the original novel to the hit 1939 movie and beyond. Between the yellow bricks hide memorable characters and unexpected faces. As well as Dorothy and the Wicked Witch, you'll spot Freddy Krueger, Sean Connery, and Pink Floyd and discover their Oz connections on the poster.Immerse yourself in this technicolour puzzle and you'll find that there truly is no place like home!
